Dinner Parties

Chef Cain’s sophisticated and satisfying dishes are inspired by leading-edge nouvelle cuisine, and by the best-loved regional home cooking. Served in the relaxed atmosphere and comfort of your own home, complemented by the wine, the flowers, everything that makes it your personal style of entertaining!

Here is a sample of some recent dinner party menus:

Truffled Wild Mushroom and French Lentil Soup

Lobster Sausage with Hazelnut Mashed Potatoes and Cardamom-Saffron Buerre Blanc

Sauternes Poached Pear and Warm Almond Cake with Milk Chocolate Sauce 


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Radicchio Salad with Parmesan-Balsamic Dressing and Garlic Croutons

Seared Halibut and Steamed Mussels on Garlic Mashed Potatoes with Saffron-Tomato Broth and Aioli Crouton

Chocolate Terrine with Creme Anglaise and Toasted Hazelnuts


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Deep-Fried Gulf Shrimp with Chive-Mustard Sauce and Mixed Greens

Braised Veal Cheeks with Roasted Yukon Gold Potatoes, Salsa Verde and Oven-Dried Tomatoes

Rosemary Creme Brulee


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Whole Leaf Bibb Salad with Fines Herbs and Dijon Vinaigrette

Beef Tenderloin with Roasted Tomato Jus, Sauteed Corn with Wild Mushrooms and Tomato-Herb Salad with Blue Cheese Fritters

Texas Wildflower Honey Panna Cotta