Good buzz

“John Cain is the top of his class when it comes to cooking and catering. His food is exquisitely prepared, beautifully presented and as for the taste. . ., a little bit of Paris in Texas. He will definitely spoil you.”
Mayor Phil Hardberger, City of San Antonio

Once again you were outstanding. We have received emails from everyone that attended, complimenting you and your team. Truly an outstanding dining experience. Many thanks!”
Ann Deacon, San Antonio, Texas

I have had many compliments on the wedding reception. Leon and Gail started clapping when I went to the table. They were very happy. It all goes to you, thank you so much.
Myrna Hunt, General Manager for the Corpus Christi Yacht Club

That was one of the best meals anyone of us had ever had….the goat cheese-eggplant lasagna looked gorgeous and tasted so fine…..quail perfect……celeriac soup ambrosia…..panna cotta ….superb…..Can’t thank you enough….. I’d like to plan more!
Malou Flato, Austin, Texas

Never ever will I find such a marvelous cook as you. Your food has thrilled me every time—always delicious and just what I dreamed of. How I wish it could go on forever. Please remember that should you ever want me to rave about you to anyone in Austin all you have to do is let me know. We will miss you in San Antonio.
Jane Flato, San Antonio, Texas

I have never had such a fine meal in someone’s home, much less mine. Every morsel was divine. Thank you so much for sharing your talent.
Gay Gillen, Austin, Texas

I just wanted to thank you again for a wonderful dinner!! As I told you, everyone was raving about the food, and asking who prepared it. It was all fantastic, and you and your staff are outstanding. Thank you for helping to make it a fun evening. All the best for 2008, and I look forward to working with you again!!!
Best regards,
Carolyn Paterson, San Antonio, Texas

Around Austin: Hosteria Verde Supper Club

Spontaneous and chic, the supper club is making a modern comeback. What better way to be introduced to the best new chefs in the market, in the city’s most posh galleries? Hosteria Verde, hosted by entrepreneur Anne Rutt (who comes to the food world via Vespaio), brings local foodies together for sparkling conversation and impressive multi-course meals in eclectic art venues. John Cain wowed guests at a recent Hosteria Verde event with an eight course meal showcasing his trademark regional cuisine. Read on at Supper Club>