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Spontaneous and chic, the supper club is making a modern comeback. What better way to be introduced to the best new chefs in the market, in the city’s most posh galleries? Hosteria Verde, hosted by entrepreneur Anne Rutt (who comes to the food world via Vespaio), brings local foodies together for sparkling conversation and impressive multi-course meals in eclectic art venues. John Cain wowed guests at a recent Hosteria Verde event with an eight course meal showcasing his trademark regional cuisine.