Cain's Fine Catering

(512) 828-9329

The Menu

  • About John Cain
  • Fine Dining
    • Cocktail Parties
    • Dinner Parties
    • Weddings and Rehearsal Dinners
  • Good buzz

Blog

  • John's Blog

Friends

  • Edible Austin
  • Hosteria Verde
John Cain
Executive Chef
(512) 828-9329

Email John Cain

Good buzz

“John Cain is the top of his class when it comes to cooking and catering. His food is exquisitely prepared, beautifully presented and as for the taste. . ., a little bit of Paris in Texas. He will definitely spoil you.”
Mayor Phil Hardberger, City of San Antonio 

“Thank you so much for everything!!! Everyone is still raving about your food, especially Jeff and I! We can’t wait to use you for our next event and we certainly plan on it!!”
Colby Leigh, Austin, Texas 
 
 "We used John for a wedding rehearsal dinner and it was flawless.  His staff was very friendly and efficient and the food was amazing.  We first tasted his food at Art Night Austin and was so glad we used him for the dinner party.  The attention to detail was so good that we are planning to use him again for a company party this summer."
Trisha Smith, Austin, Texas
 
"This is as good as it gets...definitely 5 stars.  The food was amazing.  John has a lot of quotes from very satisfied clients (maybe more appropiately call fans?) on his website and I completely understand why so many people love his food.  Equally important, he was so easy to work with.  He was very professional and affable.  After our cocktail party of about 40 guests, I awoke the next morning and immediately began thinking about how quickly we could hire him again for another party.  I just can't say enough about how much fun the party, food, and drinks were.  100% of the credit goes to John."
Reagan Knowles, Austin, Texas
 
"I personally can tell you that I thought the food was above and beyond wonderful.  The service was outstanding and your team handled it all with grace and, quite literally, perfection.  One guest, who is from Houston, emailed me the following:  "That caterer scored A plus  in every single category!  That meal at any of the elegant restaurants in Houston alone would be over the $150 per plate we paid.  Not one fault could I see or observe.  Quaility of food, service, presentation, drinks, all blended to a level all future shows should have."
Matt Swinney, Founder, Launch 787, Austin, Texas

“We were SO happy with your professionalism and timing. All worked out fabulously for our especially picky crowd of friends.”
Mitchell Brown, Driftwood, Texas 

“Once again you were outstanding. We have received emails from everyone that attended, complimenting you and your team. Truly an outstanding dining experience. Many thanks!”
Ann Deacon, San Antonio, Texas 

“I have had many compliments on the wedding reception. Leon and Gail started clapping when I went to the table. They were very happy. It all goes to you, thank you so much.”
Myrna Hunt, General Manager, Corpus Christi Yacht Club 

“That was one of the best meals anyone of us had ever had….the goat cheese-eggplant lasagna looked gorgeous and tasted so fine…..quail perfect……celeriac soup ambrosia…..panna cotta ….superb…..Can’t thank you enough….. I’d like to plan more!”
Malou Flato, Austin, Texas 

“Thank you for making Charles’ 70th great. We are still getting raves about your food!”
Madeleine Cytrin, San Antonio, Texas 

“Never ever will I find such a marvelous cook as you. Your food has thrilled me every time—always delicious and just what I dreamed of. How I wish it could go on forever. Please remember that should you ever want me to rave about you to anyone in Austin all you have to do is let me know. We will miss you in San Antonio.”
Jane Flato Smith, San Antonio, Texas 

“I have never had such a fine meal in someone’s home, much less mine. Every morsel was divine. Thank you so much for sharing your talent.”
Gay Gillen Stone, Austin, Texas 

“I just wanted to thank you again for a wonderful dinner!! As I told you, everyone was raving about the food, and asking who prepared it. It was all fantastic, and you and your staff are outstanding. Thank you for helping to make it a fun evening. All the best for 2008, and I look forward to working with you again!!!”
Carolyn Paterson, San Antonio, Texas 

“I wanted to let you know how pleased I was with the birthday party on Saturday night. Everyone raved about the food and it was delicious!! We have received numerous thank you notes with comments on the appetizers, the tenderloin, the sauces and on the talent in making our party such fun.”
Genie Calgaard, San Antonio, Texas 

“I wanted to let you know how wonderful the food was throughout the entire weekend of Kelly & Kyle’s wedding! The reception was perfect and so well planned by you and your group. We continue to hear from folks who say that was the best food they had ever had at a wedding! One of Richard’s brothers is a gourmet cook and he was blown away by the “presentation and excellent food.” Thank you doesn’t even begin to cover our gratitude!”
The Horns, Kyle, Texas

Around Austin: Hosteria Verde Supper Club

Spontaneous and chic, the supper club is making a modern comeback. What better way to be introduced to the best new chefs in the market, in the city’s most posh galleries? Hosteria Verde, hosted by entrepreneur Anne Rutt (who comes to the food world via Vespaio), brings local foodies together for sparkling conversation and impressive multi-course meals in eclectic art venues. John Cain wowed guests at a recent Hosteria Verde event with an eight course meal showcasing his trademark regional cuisine.



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