Here is a sampling of appetizers we have served at recent events. Our menus are constantly being updated, so please give us a call and we will send you a fresh menu tailored to your event.

• Smoked Salmon Latkes with Dill Crème Fraîche and Salmon Caviar
• Crab Cakes with Cilantro-Honey Aioli and Mango Pico de Gallo
• Tuna Tartare on Sesame Wontons with Lemon-Ginger Vinaigrette
• Shrimp and Lobster Fritters with Roasted Poblano Tartar Sauce
• Halibut Ceviche Ice Bowl with Tostadas
• Hot and Crunchy Shrimp with Mango-Jalapeño Sauce
• Fried Olives Stuffed with Italian Sausage
• Polenta Crusted Elgin Sausage with Spicy Mustard & Chive Aioli  (Fresh fried mini corn dogs.)
• Caesar Salad Spring Rolls with Prosciutto and Garlic Croutons
• Bresaola Crostini with Truffle Cheese and Chives
• Mushrooms Stuffed with Braised Beef Short Ribs and Horseradish Cream
• Chile Crusted Filet Mignon Crostini with Smoked Paprika Aioli
• Sopes with Black Bean Puree, Shredded Beef in Tomatillo Sauce and Cotija Cheese
• Spoon of Steak Tartare with Quail Egg in Brioche Toast
• Sopes with Black Bean Puree, Chicken Tinga and Mexican Crema
• Barbecued Duck and Wild Mushroom Quesadillas with Mango Salsa
• Parmesan Battered Lamb Chops with Cracked Pepper and Lemon
• Chicken Pot Pie Fritters
• Grilled Yucatecan Spiced Chicken Skewers with Papaya-Tomatillo Salsa
• Fried Haricot Verts with Lemon-Garlic Aioli
• Seared Polenta with Basil Pesto and Shaved Parmesan
• Goat Cheese Crostini with Caramelized Wild Mushrooms
• Beer Battered Artichokes Hearts with Tarragon Aioli
• Grilled Figs with Goat Cheese and Truffle Balsamic Glaze
• Gruyere Gougéres
• Crispy Goat Cheese with Hazelnuts and Honey
• Basil Pesto Arancini with Fresh Mozzarella (Panko fried risotto balls.)
• Arancini with Wild Mushrooms, Truffles and Fresh Mozzarella
• Chilled Gazpacho Shots with Balsamic Glaze
• Texas Field Pea Cakes with Tomato-Basil Salsa