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Smoked Duck with Cabernet Glaze and Dry Cherries

Here is a sampling of appetizers we have served at recent events. Our menus are constantly being updated, so please give us a call and we will send you a fresh menu tailored to your event.

  • Smoked Salmon Latkes with Dill Crème Fraîche and Salmon Caviar
  • Crab Cakes with Cilantro-Honey Aioli and Mango Pico de Gallo
  • Tuna Tartare on Sesame Wontons with Lemon-Ginger Vinaigrette
  • Shrimp and Lobster Fritters with Roasted Poblano Tartar Sauce
  • Halibut Ceviche Ice Bowl with Tostadas
  • Hot and Crunchy Shrimp with Mango-Jalapeño Sauce
  • Fried Olives Stuffed with Italian Sausage
  • Polenta Crusted Elgin Sausage with Spicy Mustard & Chive Aioli  (Fresh fried mini corn dogs.)
  • Caesar Salad Spring Rolls with Prosciutto and Garlic Croutons
  • Bresaola Crostini with Truffle Cheese and Chives
  • Mushrooms Stuffed with Braised Beef Short Ribs and Horseradish Cream
  • Chile Crusted Filet Mignon Crostini with Smoked Paprika Aioli
  • Sopes with Black Bean Puree, Shredded Beef in Tomatillo Sauce and Cotija Cheese
  • Spoon of Steak Tartare with Quail Egg in Brioche Toast
  • Sopes with Black Bean Puree, Chicken Tinga and Mexican Crema
  • Barbecued Duck and Wild Mushroom Quesadillas with Mango Salsa
  • Parmesan Battered Lamb Chops with Cracked Pepper and Lemon
  • Chicken Pot Pie Fritters
  • Grilled Yucatecan Spiced Chicken Skewers with Papaya-Tomatillo Salsa
  • Fried Haricot Verts with Lemon-Garlic Aioli
  • Seared Polenta with Basil Pesto and Shaved Parmesan
  • Goat Cheese Crostini with Caramelized Wild Mushrooms
  • Beer Battered Artichokes Hearts with Tarragon Aioli
  • Grilled Figs with Goat Cheese and Truffle Balsamic Glaze
  • Gruyere Gougéres
  • Crispy Goat Cheese with Hazelnuts and Honey
  • Basil Pesto Arancini with Fresh Mozzarella (Panko fried risotto balls.)
  • Arancini with Wild Mushrooms, Truffles and Fresh Mozzarella
  • Chilled Gazpacho Shots with Balsamic Glaze
  • Texas Field Pea Cakes with Tomato-Basil Salsa

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