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Salads

  • Mixed Green Salad with Grilled Shrimp, Fresh Thyme Vinaigrette and Roasted Corn Relish
  • Tomato and Fresh Mozzarella Salad with Watercress, Baby Greens and Cilantro Vinaigrette
  • Grilled Vegetable Salad with Goat Cheese Croutons and Balsamic Vinaigrette
  • Warm Basil Gnocchi Salad with Carpaccio of Tomatoes, Baby Arugula & Spinach, Lemon Vinaigrette and Shaved Parmesan
  • Burrata Caprese Salad with Summer Tomatoes, Basil Vinaigrette and Balsamic “Caviar”
  • Summer Panzanella Salad with Baby Arugula and Feta Cheese
  • Baby Arugula Salad with Watermelon, Mint, Feta Cheese, Sweet Onions and Champagne Vinaigrette

Entrees

  • Hot and Crunchy Trout with Mango-Jalapeño Sauce and Poblano Corn Pudding
    (Shrimp or chicken can be substituted for the trout.)
  • Sea Bass with Sweet Corn-Fresh Shell Pea Succotash and Lemon-Dill Buerre Blanc
  • Red Snapper with Provencal Tomato Sauce, Fingerling Potatoes and Fennel
  • Beef Tenderloin with Mushroom Madeira Sauce, Eggplant Gratin and Garlic & Thyme Roasted Potatoes
  • (New York strip steak or ribeye can be substituted for the tenderloin.)
  • Italian Beef Short Ribs with Tomatoes, Fennel, Capers, Polenta and Parmesan
  • Rack of Lamb with Summer Panzanella Salad
  • (Tomatoes, basil, arugula, olives, parmesan and roasted garlic croutons)
  • Rack of Lamb with Tomato-Basil Marmalade and Fried Corn Grits
  • Grilled Yucatecan Spiced Chicken with Papaya-Tomatillo Salsa and Grilled Vegetable Wild Rice
  • Sautéed Chicken Breasts Crusted in Fresh Bread Crumbs with Lemon-Caper Buerre Blanc, Cherry Tomatoes and Garlic Mashed Potatoes
  • Rosemary & Lemon Salt Roasted Chicken with Grilled Vegetables and New Potatoes
  • Grilled Basil Pesto Chicken with Summer Succotash
  • Buttermilk Brined Fried Little Chickens with Mashed Potatoes, Gravy and Cream Biscuits
  • Honey-Glazed, Bacon-Wrapped Quail with Summer Vegetable Slaw
  • Pork Tenderloin Schnitzel with Lemon-Caper Sauce, Mashed Potatoes and Sautéed Spinach

Desserts

  • Mixed Berry Shortcakes with Vanilla Gelato and Caramel Sauce
  • Strawberry-Rhubarb Cobbler with Black Pepper Biscuits and Buttermilk-Honey Ice Cream
  • Strawberry Panna Cotta with Strawberry Sauce
  • Texas Peaches with Warm Balsamic Caramel Sauce and Vanilla Gelato
  • Lemon Sabayon Meringues Nests with Summer Berries and Strawberry Sauce

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