Salads

• Mixed Green Salad with Grilled Shrimp, Fresh Thyme Vinaigrette and Roasted Corn Relish
• Tomato and Fresh Mozzarella Salad with Watercress, Baby Greens and Cilantro Vinaigrette
• Grilled Vegetable Salad with Goat Cheese Croutons and Balsamic Vinaigrette
• Warm Basil Gnocchi Salad with Carpaccio of Tomatoes, Baby Arugula & Spinach, Lemon Vinaigrette and Shaved Parmesan
• Burrata Caprese Salad with Summer Tomatoes, Basil Vinaigrette and Balsamic “Caviar”
• Summer Panzanella Salad with Baby Arugula and Feta Cheese
• Baby Arugula Salad with Watermelon, Mint, Feta Cheese, Sweet Onions and Champagne Vinaigrette

Entrees

• Hot and Crunchy Trout with Mango-Jalapeño Sauce and Poblano Corn Pudding
  (Shrimp or chicken can be substituted for the trout.)
• Sea Bass with Sweet Corn-Fresh Shell Pea Succotash and Lemon-Dill Buerre Blanc
• Red Snapper with Provencal Tomato Sauce, Fingerling Potatoes and Fennel
• Beef Tenderloin with Mushroom Madeira Sauce, Eggplant Gratin and Garlic & Thyme Roasted Potatoes
• (New York strip steak or ribeye can be substituted for the tenderloin.)
• Italian Beef Short Ribs with Tomatoes, Fennel, Capers, Polenta and Parmesan
• Rack of Lamb with Summer Panzanella Salad
• (Tomatoes, basil, arugula, olives, parmesan and roasted garlic croutons)
• Rack of Lamb with Tomato-Basil Marmalade and Fried Corn Grits
• Grilled Yucatecan Spiced Chicken with Papaya-Tomatillo Salsa and Grilled Vegetable Wild Rice
• Sautéed Chicken Breasts Crusted in Fresh Bread Crumbs with Lemon-Caper Buerre Blanc, Cherry Tomatoes and Garlic Mashed Potatoes
• Rosemary & Lemon Salt Roasted Chicken with Grilled Vegetables and New Potatoes
• Grilled Basil Pesto Chicken with Summer Succotash
• Buttermilk Brined Fried Little Chickens with Mashed Potatoes, Gravy and Cream Biscuits
• Honey-Glazed, Bacon-Wrapped Quail with Summer Vegetable Slaw
• Pork Tenderloin Schnitzel with Lemon-Caper Sauce, Mashed Potatoes and Sautéed Spinach

Desserts

• Mixed Berry Shortcakes with Vanilla Gelato and Caramel Sauce
• Strawberry-Rhubarb Cobbler with Black Pepper Biscuits and Buttermilk-Honey Ice Cream
• Strawberry Panna Cotta with Strawberry Sauce
• Texas Peaches with Warm Balsamic Caramel Sauce and Vanilla Gelato
• Lemon Sabayon Meringues Nests with Summer Berries and Strawberry Sauce