Photo of John Cain of Cain's Fine Catering
Cain's Fine Catering Instagram


  • Spinach Salad with Apple Wood Smoked Bacon Vinaigrette and Blue Cheese
  • Bibb Lettuce Salad with Roasted Beets, Fennel and Candied Shallot Vinaigrette
  • Mixed Green Salad with Spiced Walnuts, Honeycrisp Apples, Celery Leaves and Apple Cider Dressing (Updated Waldorf salad)
  • Mixed Greens with Honey-Cilantro Dressing, Shaved Manchego Cheese and a Panko-Crusted Tomato Stuffed with Goat Cheese
  • Baby Spinach Salad with Creamy Tarragon Dressing, Crispy Fried Artichokes, Olives and Lemons


  • Roasted Salmon with Pinot Noir Sauce, Scallions and Mashed Potatoes
  • Beef Tenderloin with Potato Gnocchi, Spinach, Pine Nuts and Gorgonzola Cream Sauce
  • Whole-Roasted, Peppercorn-Crusted Beef Tenderloin with Three Sauces: Salsa Verde, Green Peppercorn-Dijon Sauce, Horseradish Crème Fraîche. (Served with garlic & thyme roasted potatoes and grilled vegetables.)
  • Rack of Lamb with Autumn Panzanella Salad (Wild mushrooms, arugula, parmesan, roasted garlic croutons, fresh herbs, celery and caramelized onion vinaigrette)
  • Rack of Lamb with Herb Jus and Goat Cheese-Eggplant “Lasagna”
  • Almond-Crusted Chicken Breast with Sautéed Spinach, Roasted New Potatoes and Citrus Vinaigrette
  • Grilled Duck Breast with Sourdough Bread Stuffing, Apple & Sweet Potato Puree and Sun Dried Cherry Sauce


  • Caramel Custard Tart with Chocolate Glaze and Praline Whipped Cream
  • “Coffee and Doughnuts” (Old Fashioned Buttermilk Doughnut Bread Pudding with Espresso Whipped Cream)
  • Crepes with Caramel Gelato and Chocolate Sauce
  • Chocolate Terrine with Crème Anglaise and Toasted Pistachios
  • Molten Chocolate Truffle Cake with Hazelnut Gelato
  • Warm Apple Blueberry Cake with Hot Cream Sauce
  • Bittersweet Chocolate Cake with Caramel Corn Ice Cream and Caramel Sauce

Contact John