Photo of John Cain of Cain's Fine Catering
Cain's Fine Catering Instagram


  • Mixed Greens Salad with Frisée, Spiced Walnuts, Pears, Blue Cheese and Port Wine Vinaigrette
  • Baby Arugula Salad with Goat Cheese-Artichoke Spring Roll, Tomatoes, Olives and Whole-Grain Mustard Vinaigrette
  • Blue Cheese Caesar Salad with Roasted Garlic Flatbread
  • Radicchio Salad with Parmesan-Balsamic Vinaigrette and Roasted Garlic Croutons
  • Wedge Salad with Blue Cheese Dressing, Tomatoes, Bacon and Brioche Croutons


  • Cabernet Braised Beef Short Ribs with Potato Puree, Sautéed Spinach, Roasted Pearl Onions and Horseradish Crème Fraîche
  • Rack of Lamb with Fennel, Roasted Cherry Vinaigrette and Fontina Cheese Polenta
  • Goat’s Milk Braised Lamb Shanks with Carrot, Onion and Eggplant Caponata
  • Chicken Piccata with Fresh Corn Polenta and Salsa Verde-Brown Butter Sauce
  • Herb-Roasted Cornish Hens with Chardonnay-Tarragon Buerre Blanc and Garlic Mashed Potatoes
  • Seared Duck Breast with Grapefruit Cream Sauce and Grilled Vegetable Wild Rice
  • Grilled Duck Breast with Wild Mushroom Risotto and Pinot Noir Essence
  • Pork Tenderloin Schnitzel with Apple Cider Brandy Sauce, Julienned Apples and Mashed Sweet Potatoes
  • Cider-Brined Pork Chops with Applewood Smoked Bacon, Pomegranate and Pistachio Relish, Brussels Sprouts and Cider Jus


  • Maple Bread Pudding with Maple-Bourbon Hard Sauce
  • Hazelnut Semifreddo Cappuccino with Cocoa Biscotti (Warm espresso poured over hazelnut gelato with whipped cream, shaved chocolate and a splash of Frangelico liqueur.)
  • Coffee Panna Cotta with Kahlúa Chocolate Sauce
  • Sautéed Strawberries in Cabernet Sauvignon and Black Pepper Sauce with Vanilla Gelato and Chocolate-Hazelnut Pirouette Cookie
  • Chocolate Bread Pudding with Cognac Soaked Dry Cherries and Crème Fraîche
  • Chilled Lemon Soufflé with Raspberry Sauce
  • Warm Apple Crostata with Almond Frangipane and Vanilla Gelato

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